All of our ice cream is made with fresh local milk from Guanacaste farmers who believe in grass-fed principles and raising their cows the natural way.

To maintain a smooth, consistent texture, we use less than .5 percent of the most natural stabilizers: guar gum and locust bean gum. We never use artificial flavors, colors, or additives.

About 95% of our ingredients are organic. For the handful we can’t source organically just yet, we’re continually searching for the right organic suppliers.

We believe in keeping food close to nature. Our eggs come from pasture-raised hens that scratch and peck outdoors on small local farms.

We use organic cane sugar that’s minimally processed and free from synthetic additives, giving our ice creams a cleaner, more natural sweetness. Choosing organic also helps us avoid the large-scale conventional sugar practices that can strain soil health and the environment.

We use cacao from a small family farm in Hojancha, Guanacaste—hand-roasted in small batches for that true artisanal Costa Rican chocolate flavor.