Bobo was born from a simple idea: to celebrate ingredients at their seasonal peak and highlight the very best of Costa Rica. What began as a way to honor local farmers and capture the beauty of real, fresh food quickly became a space for people to gather, slow down, and share a moment of something truly delicious.

Ice cream has always held a quiet magic. It brings people together, opens space for joy, and turns even an ordinary day into something worth remembering. That spirit lives at the heart of Bobo.

In 2024, as life was shifting and expanding with the arrival of our baby girl, Bobo reopened with a refreshed vision and deeper purpose, still rooted in the same values: thoughtful sourcing, honoring local producers, and creating flavors that reflect the seasons and the place we call home.

Today, Bobo remains a community centered ice cream shop dedicated to simple, honest ingredients and the kind of sweetness meant to be enjoyed together.